About the Vineyard

Nestled in the heart of Sonoma, this special one-acre vineyard stands out for its focus on domestic Rhône varietals—a rarity in the region and a distinction that brings unique character to the wines grown in California. The property is home to the Williamsons, where Cathy—a master gardener—has shaped the land with remarkable intention. The vineyard is farmed using biodynamic practices, and the surrounding garden hosts more than 34 varieties of fruits and vegetables, each planted with a purpose. Every element attracts beneficial insects, encourages biodiversity, and strengthens the natural cycle of rejuvenation. This thoughtful ecosystem ensures exceptional quality in everything grown on the property—including the grapes behind this wine.

Additional Tasting Notes

People often say this wine “drinks like a red,” and even those who don’t typically drink white wines are drawn to it. That comes from the natural richness of its Rhône varietals and the stainless-steel fermentation with extended lees contact, which builds texture while keeping the profile clean and lifted. The result is a bright, expressive wine with undeniable “body-ody-ody.” The 2023 vintage is beautifully fresh, full of tropical notes, backed by texture, with a bright and crisp finish.